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Green Coffee: Washed Yirgacheffe

CHF19.90 *
Content: 1 kg

inkl. MwSt. zzgl. Versandkosten

Delivery time 1 Workdays

  • CH.7827
  • Fast A-Post delivery from Switzerland
  • Prices incl. value added tax
  • Free shipping from 80.-

Green Coffee Ethiopia, washed Yirgacheffe

Rohkaffee Äthiopien Yirgacheffe
  • Arabica, heirloom variety
  • Garden coffee
  • Selectively hand-picked – only the ripest fruits
  • Washed processing
  • 2020 harvest

Profile

Complex, spicy and fruity flavour. Pronounced sweetness and taste of stone fruits such as apricot and peach. The coffee has a round body and a long-lasting aftertaste..

  • Flavour: flowers, berries, citrus fruits
  • Taste: black tea, blackberry, apricot
  • Aftertaste: Vanilla
  • Sweetness: quite high
  • Acidity: pronounced
  • Body: medium

Preparation Methods

Kaffeeröstung Iced Coffee

Ethiopia Yirgacheffe is a very sweet coffee. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness.

The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. In addition, it works well for all filter preparations such as Chemex or Aeropress, as well as in summer as cold brew.

Origin

According to legend, Ethiopia is the country of origin of coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also a pronounced acidity. They are far away from the coffees we are used to in everyday life. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever.

This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. The coffee is grown as garden coffee by several family businesses and hand-picked. This coffee is washed and dried on special platforms, which gives it a taste of clarity and complexity that makes it very exciting and popular.

Roasting Recommendation for washed Yirgacheffe

The coffee can be roasted from light (city) to darker (full city+). In the lighter roast, citrus notes are emphasized; in the darker roast, the black tea flavours are accentuated. Between city+ and full city lies the point where the sweetness is most pronounced.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.

Packaging

The green coffee is delivered in a transparent and resealable 1kg protective bag. 

Flavours of Black Tea, Citrus, Jasmine and Apricot Pronounced acidity Ideal for brewed...more
Product information "Green Coffee: Washed Yirgacheffe"
  • Flavours of Black Tea, Citrus, Jasmine and Apricot
  • Pronounced acidity
  • Ideal for brewed coffee, aeropress, cappuccino
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Coffee species: arabica
Variety: Heirloom
Origin: Ethiopia
Preparation: washed
Recommended preparation: aeropress, cappuccino, cold brew, filter / brewing
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