Green Coffee: Washed Yirgacheffe

Profile

Complex, spicy and fruity flavour. Pronounced sweetness and taste of stone fruits such as apricot and peach. The coffee has a round body and a long-lasting aftertaste..

• Flavour: flowers, berries, citrus fruits
• Taste: black tea, blackberry, apricot
• Aftertaste: Vanilla
• Sweetness: quite high
• Acidity: pronounced
• Body: medium

Origin

According to legend, Ethiopia is the country of origin of coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also a pronounced acidity. They are far away from the coffees we are used to in everyday life. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever.

This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. The coffee is grown as garden coffee by several family businesses and hand-picked. This coffee is washed and dried on special platforms, which gives it a taste of clarity and complexity that makes it very exciting and popular.

Roasting Recommendation for washed Yirgacheffe

The coffee can be roasted from light (city) to darker (full city+). In the lighter roast, citrus notes are emphasized; in the darker roast, the black tea flavours are accentuated. Between city+ and full city lies the point where the sweetness is most pronounced.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.

Packaging

The green coffee is delivered in a transparent and resealable 1kg protective bag.