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Green Coffee: India, Parchment

CHF10.90 *
Content: 1 kg

inkl. MwSt. zzgl. Versandkosten

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Green Coffee India, Robusta Parchment

Rohkaffee Robusta Indien
  • Robusta/Coffea Canephora, Parchment variety
  • Selectively hand-picked
  • Fully washed
  • Sieved to size 18 for a regular roasting result
  • 2019 harvest

Profile

This coffee is a very mild Robusta with notes of chocolate, nuts and honey. It has an intense body and a spicy aftertaste. Robusta coffees are less exciting in taste than Arabicas, but are popular in blends because they give the coffee body and, above all, a beautiful crema. They also contain significantly more caffeine than Arabicas.

  • Flavour: Spices
  • Taste: Chocolate, walnut
  • Aftertaste: Caramel, spices
  • Sweetness: Little
  • Acidity: Low
  • Body: High

Preparation Methods

Kaffeeröstung für Crema

Robusta coffees are mainly used for espresso blends. They give the espresso body, take the acidity, and also have more caffeine than Arabica beans.

This is a very high-quality Robusta, which is why lovers often drink it by variety – for example, as an espresso or in a Bialetti cooker.

Origin

This Robusta originates in Karnataka in the Chikmagalur District, one of the best Robusta regions in India. It comes from three estates – Balehonnur, Manamboli and Raigode – which have been growing this coffee for several decades. It is cultivated at 750 to 1,000 metres above sea level in a clayey soil. The coffee is harvested, processed and selected very carefully, which is why it is very popular with lovers of espresso blends.

Roasting Recommendation for India Parchment

We recommend a darker (full city+) to light French roast to emphasize the nutty notes.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.

Packaging

The green coffee is delivered in a transparent and resealable 1kg protective bag. 

Product video

Robusta (Canephora) coffee – hardly any acidity Taste of nuts and chocolate Ideally 20–30%...more
Product information "Green Coffee: India, Parchment"
  • Robusta (Canephora) coffee – hardly any acidity
  • Taste of nuts and chocolate
  • Ideally 20–30% in espresso blends
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Coffee species: robusta (canephora)
Variety: Parchment
Origin: India
Altitude: up to 1'000 meter
Preparation: washed
Recommended preparation: espresso
Flavor: spices
Taste: chocolate, nut
Sweetness: low
Acidity: low
Body: pronounced
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