For the preparation you need an installation which drips the coffee evenly over the coffee powder over a longer period of time. Various providers offer wonderful drippers for this. You can find them at our partner shops, the KaffeeWerkStadt in Zurich or the Chuchilade in Solothurn.
On the way you will find Cold Drip in various specialty coffees, last summer we had an excellent Cold Drip coffee from Ecuador in the Rösterei in Bern as well as one from Nicaragua in Milch Bar in Zurich.
Roasting for Cold Drip
Here too I recommend a fruity coffee, such as Sidamo, Castillo or the sweet bomb, the Yirgacheffe from Ethiopia. Also for Cold Drip you should roast quite lightly.
3. Hot-bloomed cold brew
The preparation remains basically the same, except that you bloom the coffee a little with hot coffee at the beginning. This gives you an even more even extraction of the volatile compounds in the coffee. In concrete terms: the wonderful taste that is contained in your high-quality Single Origin coffee.
4. Nitro cold brew
Hyper refreshing! Cold Brew is prepared, put into a barrel and mixed with nitrogen (nitro). This can be easily connected to a tap and gives a cool, fresh, delicious coffee. It looks like a Guinness is being drawn. This alone is so spectacular that you can't miss it.