Experts for coffee and roasting
Looking for experts on coffee? Would you like background information, industry news, an opinion or an interview? Ingo Albrecht is a trained roaster and member of the Speciality Coffee Association and the Roasters Guild of Europe and is at your disposal for all questions concerning coffee, origin, processing, roasting and preparation. For specific questions that we cannot answer ourselves, we arrange contacts with the appropriate experts in Switzerland. Or we can give you tips on where and how to get the information you need.