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Kaffeerösten zu Hause
Kaffeerösten zu Hause by Claus Fricke is probably the most comprehensive and detailed book for home roasters. On the one hand, it provides detailed theoretical information, and on the other hand, it also always gives direct practical...
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CHF24.90
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Roasting Foundation
The book Roasting Foundation gives an introduction to the basics of coffee roasting. It is ideal for anyone who still knows little about coffee or coffee roasting - but wants to quickly acquire knowledge to start roasting coffee...
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CHF29.90
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Sensory Foundation
The Sensory Foundation book is an introduction to coffee sensory science and written for coffee professionals who want to learn more about sensory principles and methods. It covers the intermediate level of the SCA sensory curriculum and...
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CHF29.90
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Modulating the flavour profile of coffee
Rob Hoos is one of the best known roasters and coffee trainers at present. Originally started as a home roaster, he has been roasting coffee professionally since 2009. He is currently Director of Coffee at Nossa Familia in Portland. He...
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CHF34.90
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Sensory Intermediate
The Sensory Intermediat e book is a handy and clear in-depth book on the topic of coffee sensory skills. It is perfect for anyone who has already read the introductory book Sensory Foundation and wants to expand their sensory skills and...
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CHF34.90
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Start Up Roastery
You want to take the next step as a home roaster and start your own coffee roastery? Then you probably have many questions that are answered in the book Start Up Roastery - Vom Traum zur Tat: Die eigene Kaffeerösterei erfolgreich...
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CHF39.90
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Inspire And Get Inspired
André Eiermann is the Swiss Barista Champion of 2017 and was the first ever participant at the Barista World Championships in Seoul to roast his own coffee directly and freshly on stage. There are few people who devote themselves to the...
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CHF44.90
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Coffee Roasting Made Simple
Raimond Feil is a roaster and barista. In his practice-oriented book, he shares his experience from more than 12 years as a roaster of specialty coffees. In simple and easily understandable language, the book provides the necessary tools...
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CHF44.90
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Dear Coffee Buyer
Dear Coffee Buyer - a guide to sourcing green coffee by Ryan Brown is specifically aimed at buyers of green coffee. The book covers topics such as the coffee bean varieties, processing, origin, tasting, developments and pricing. The...
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CHF49.90
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Coffee Roasting: Best Practices
Coffee Roasting: Best Practices is the most advanced guide ever written about coffee roasting at expert level. Scott Rao's book focuses primarily on advanced techniques for creating and controlling roasting curves, with numerous pages...
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CHF54.90
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The Coffee Roasters Companion
The Coffee Roasters Companion is the classic book on coffee roasting. Scott Rao gives very concrete instructions and tips on coffee roasting based on his many years of sound experience. Those who follow his recommendations will roast...
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CHF54.90
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The Artisan Roaster
The Artisan Roaster by David Rosa is a very nice and clear book, which covers all important areas to start your own coffee roasting business. As it also contains a lot of coffee roasting knowledge, it is not only suitable for...
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CHF74.90
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