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The book Roasting Foundation gives an introduction to the basics of coffee roasting. It is ideal for anyone who still knows little about coffee or coffee roasting - but wants to quickly acquire knowledge to start roasting coffee properly. A compact manual with practical know-how, tips and insights on coffee roasting, covering the SCA Roasting Foundation curriculum in terms of content.
The book was written by Morten Münchow, a very experienced coffee roaster. He has been teaching coffee roasting for 15 years and, with his company CoffeeMind, has designed the coffee roasting training courses of the SCAE (Specialty Coffee Association of Europe). With his research on topics such as cappuccino foam, water quality, roasting defects, green coffee preparation methods, sensory analysis, consumer preferences and roasting degree preferences, he has contributed like no other to the high quality of the coffees we drink today.
The book is only available in English. 70 pages.