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The book Green Coffee: A Guide for Roasters and Buyers is a comprehensive source of information on green coffee. In 179 pages, it gives an in-depth look at unroasted coffee and the great influence of the raw coffee bean on the quality of...
Content
1 Piece
CHF99.90
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The Book of Roast (The Book of Roast: The Craft of Coffee Roasting from Bean to Business) by the editors of Roast Magazine is probably the most comprehensive work on coffee roasting with almost 500 pages. It covers practically all...
Content
1 Piece
CHF139.90
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