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Organic green coffee: Mexico Decaf SWP

CHF24.90 *
Content: 1 kg

Prices incl. VAT free shipping from 120.-

In stock. Ordered by 3 pm, delivered tomorrow (Mon-Sat).

Package size:

  • CH.7832
  • Fast A-Post delivery from Switzerland
  • Prices incl. VAT
  • Free shipping from 120FR. / free returns

Organic green coffee: Mexico Decaf SWP

Growing country

Mexico

Species

Arabica

Variety

various

Processing

Washed and decaffeinated (Swiss Water Process) 

Certifications

Organic certified

Fair traded (FLO)

Origin

Puebla

Producers

Various smallholders

Quality

HG / EP 

(High Grown / European Preparation)

Harvest year

2021

Bean picture

Picture follows

Profile

The coffee is low in acidity, mild and balanced with a fine sweetness of brown raw sugar and a silky mouthfeel. Aromas of dark chocolate and roasted almonds. 

Preparation methods

Decaf Rohkaffee SWP

Mexico Decaf is suitable for classic preparation methods such as filter coffee or French Press (medium roast) as well as fully automatic machines, bialetti or portafilter (slightly darker roast). 

Origin

Puebla is the fourth largest coffee growing region in Mexico and has a long tradition of growing high quality and organically grown coffee. The coffee is largely grown by small farms at an altitude of 900 to 1,000 metres above sea level. 

Swiss Water Process

Decaffeinated coffee is often drunk by pregnant women or nursing mothers. This is why we have decided to include a coffee in our range that has been produced organically and decaffeinated according to the Swiss Water Principle without the addition of chemicals. Another advantage of this decaffeination is that the coffee flavour is best preserved compared to the other methods, resulting in a coffee with a great taste. 

Roasting Recommendation for Mexico Decaf

We recommend a medium or slightly darker roast - rather medium if the coffee is roasted for filter or French press, darker if the coffee is roasted for bialetti, fully automatic or portafilter.

Decaffeinated green coffees are darker than conventional green coffees. This also applies to the roasting process, so the roasted coffees will also be slightly darker than conventional coffees with the same degree of roasting. To avoid scorching, you should choose a somewhat lower preheating temperature for decafs and also add a little less heat than usual during the drying phase of roasting. You have to listen carefully for the first crack, as they crackle more quietly. When the first crack comes, you should also lower the temperature more than usual - the RoR after the Frist Crack should not be higher than 12°C / minute. Of course, you should not lower the temperature too much to avoid baking, so aim for about 20% (for medium roasts) or 25% (for darker roasts) development time.

Packaging

The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.

Decaffeinated (Swiss Water Process). Flavours of dark chocolate & roasted almonds  more

Decaffeinated (Swiss Water Process). Flavours of dark chocolate & roasted almonds 

Sales description: Coffee (green coffee, unroasted)
Certification: Organic
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Green coffee is intended exclusively for further processing by roasting.
Coffee species: arabica
Origin: Mexico
Preparation: decaf
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