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Kolumbien Maragogype Rohkaffee
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Green Coffee: Colombia, Maragogype

CHF24.90 *
Content: 1 kg

Prices incl. VAT free shipping from 100.-

Delivery time 1 Workdays

  • CH.7811
  • Fast A-Post delivery from Switzerland
  • Prices incl. value added tax
  • Free shipping from 80.-

Green Coffee Colombia, Maragogype

Rohkaffee Kolumbien Maragogype
  • Terroir coffee, directly traded, organically grown
  • Arabica, Maragogype variety
  • Selectively hand-picked
  • Honey processed
  • Screen 19+
  • 2021 harvest


The coffee has flavours of heavy fruits, chocolate and spices. There is also a distinct aroma of orange on the nose. It is very balanced and gives a round mouthfeel..

  • Aroma: Citrus fruits, especially orange, floral notes.
  • Flavour: spices, dried plums, chocolate
  • Aftertaste: caramel notes and marzipan
  • Sweetness: High
  • Acidity: Medium
  • Body: Medium

Preparation Methods

Kaffeeröstung für Cappuccino

Colombia Maragogype is a fruity and spicy coffee with a balanced acidity. We recommend drinking it single-origin.

The coffee is perfect as a cappuccino, filter coffee and in the French Press. Also excellent in the Bialetti espresso maker.


Patricia Builes’s family has run the farm La Hacienda Villa Clemencia for more than 45 years and the knowledge of coffee production has been passed down from generation to generation. The estate is located in Risaralda in the west of Colombia at an altitude of 1650 meters above sea level. The soil is volcanic and loamy, and therefore very nutritious.

The entire production has been converted to organic in recent years. As a result, both the yield and the quality of the coffee has increased, and at the same time the ecosystem has recovered. The farm has also created space for endangered species such as the Colombian walnut (Cedro Negro), which affects the farm's water supply and creates an optimal environment for both coffee planting and biodiversity. For the coffee, the family receives more than twice the fair-trade price.

Roasting Recommendation for Maragogype

The coffee can be roasted from light (City) to darker (Full City). In light roasts, the complexity and fruity notes of this coffee come through beautifully.

Due to the size of the beans, a little more heat can be applied than with smaller Arabicas. 

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.


The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact freshness bag.

Flavours of ripe fruits and marzipan Balanced acidity Cappuccino, French press, Bialetti more
Product information "Green Coffee: Colombia, Maragogype"
  • Flavours of ripe fruits and marzipan
  • Balanced acidity
  • Cappuccino, French press, Bialetti
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Coffee species: arabica
Origin: Colombia
Preparation: honey
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