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Indonesia Sumatra Lintong

CHF17.90 *
Content: 1 kg

Prices incl. VAT free shipping from 120.-

Currently not in stock.

Weight:

  • CH.7835
  • Fast A-Post delivery from Switzerland
  • Prices incl. VAT
  • Free shipping from 120FR. / free returns

Green coffee Indonesien Sumatra Lintong

Growing country

Indonesia

Species

Arabica

Variety

Sigararutang, Ateng Super, Lasuna, Typica

Preparation

Gilling Basah (wet huilled)

Certifications

None

Origin

Dolok Sanggul, Lintong Nihuta, Northern-Sumatra

Producer

Naibaho Community Farm

Altitude

1'400 - 1'700 metres above sea level

Harvest

Triple hand-picking

Cupping Score

84.25 points

Points:

84.25 

Density (ISO): 

735 g/l

Moisture Content: 

11.8 %

Water Activity: 

0.65

Caffeine (prepared as SCA Cupping): 

57.58 mg/dl

Chlorogenic acid (prepared as SCA Cupping): 

88.44 mg/dl

Harvest year

2023/24

Bean picture
Note: The coffee is Grade 1 - but in Sumatra this refers to the cup quality. In the bean appearance, the coffee is very irregular, and it also has significantly more "defects" than our coffees from other growing regions. And due to the typical Sumatran processing (Giling Basah), its colour is very unusual. Nevertheless, the taste of the coffee is excellent and an absolute recommendation.

Sumatra-Lintong-RohkaffeeOSWOoNQZFSdgd

Profile

Herbal coffee with notes of dark chocolate, citrus and passion fruit 

  • Aroma: Spices, fresh earth
  • Flavour: Dark chocolate, grapefruit and passion fruit
  • Aftertaste: Caramel 
  • Sweetness: High
  • Fruit acidity: Medium
  • Body: Intense

Preparation

Depending on the degree of roasting, different preparation methods are recommended. Darker roasted Sumatra Lintong is ideal for Café Crème or French Press. With a lighter roast, we recommend it for filter coffee or the Aeropress. 

The coffee also goes very well in an espresso blend. 

Origin

The coffee grows in the Lintong Nihuta region in Sumatra, Indonesia. Lintong Nihuta is located on the southwestern tip of Lake Toba, high on a plateau, and has extremely fertile soil thanks to a supervolcano eruption about 70,000 years ago. 

The coffee comes from the Naibaho cooperative and grows at an altitude of 1'400 - 1'700 metres above sea level. To ensure high coffee quality, the coffee farmers harvest three times and only pick the ripest cherries. The coffee cherries are then processed using the Giling Basah method, which is widely used in Indonesia: the seeds are de-pulped and only briefly dried until the moisture content is around 50% (instead of the usual 10-12%). Already then, the seeds are freed from the parchment skin and dried further - and this is exactly the difference to most other methods, where the parchment skin is removed only shortly before the ready-dried coffee is shipped. Thanks to Giling Basah, the beans have a striking bluish jade colour and the coffee has a distinctive flavour profile with pronounced sweetness and more body.

Naibaho dries the coffee in large covered terraces, the coffee is raked regularly and is protected from rainfall, resulting in a surprisingly clear cup profile. 

Roasting recommendation for Indonesien Sumatra Lintong

This coffee can be roasted both light and dark. In a darker roast (e.g. Full City +), the heavy notes of spices, dark chocolate and sometimes almost earthy notes typical of Sumatra come to the fore. With a lighter roast (e.g. City), the sweet notes of passion fruit and citrus notes of grapefruit come to the fore. To emphasise the sweetness, you should extend the drying phase a little and also give it a little more time after the first crack. 

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.

Packaging

The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.

Flavours of spices, dark chocolate, grapefruit and passion fruit. more

Flavours of spices, dark chocolate, grapefruit and passion fruit.

Character: Chocolaty, Floral, Fruity, Spicy
Acidity: 2: medium
Sweetness: 3: pronounced
Perfect for: Automatic coffee makers, Fruity filter coffee , Mild filter coffee
Coffee species: Arabica
Preparation: Giling Basah
Origin: Indonesia
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
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