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Brazil, Catuai & Bourbon Santos

CHF14.91 *
Content: 1 kg

Prices incl. VAT free shipping from 120.-

Currently not in stock.

Weight:

  • CH.7828
  • Fast A-Post delivery from Switzerland
  • Prices incl. VAT
  • Free shipping from 120FR. / free returns

Green Coffee Brazil, Catuai & Bourbon Santos

Rohkaffee Brasilien Santos
  • Fine Cup Screen NY 2 17/18
  • Arabica, Yellow Catuai, Mundo Novo and Bourbon varieties
  • Fazenda El Dorado, Alta Mogiana, Brazil
  • Machine-harvested
  • Dry processing (natural)
  • Density (ISO): 690 g/l
  • Moisture Content: 9.3 %
  • Water Activity: 0.50
  • Caffeine (prepared as SCA Cupping): 60.01 mg/dl
  • Chlorogenic acid (prepared as SCA Cupping): 76.43 mg/dl
  • 2023 harvest

Profile

The coffee is mild, round and balanced and has a very soft, pronounced body and little acidity, but a fine sweetness. Aromas of chocolate, caramel and vanilla, and flavours of tropical fruits and almonds.

  • Flavour: Chocolate, caramel and vanilla
  • Taste: Chocolate, tropical fruits, almonds
  • Aftertaste: Caramel, toast
  • Sweetness: Medium
  • Acidity: Low
  • Body: Medium

Preparation Methods

Kaffeeröstung für Espresso

Brazil Catuai & Bourbon can be drunk as a single origin or as a base for blends.

Its balance makes it perfect for coffees from the filter holder such as espresso, café crème or cappuccino. Very pleasant and full-bodied also as French press and in the Bialetti espresso maker, each with notes of nuts and chocolate.

Origin

The Fazenda El Dorado is a traditional family business in the Alta Mogiana and is located at 1080 to 1270 metres above sea level. For more than 100 years and already in the fourth generation, the family has been growing coffee here. In recent years, the farm has put an increasing focus on smaller lots and speciality coffees. As a result, they have won several awards for their coffee in recent years and received high ratings in the Cup of Excellence. The farm covers 256 hectares, of which 180 hectares are planted with coffee and 45 hectares are forest reserve. The farm is run by brothers Elvis Vilhena Faleiros and Jean Vilhena Faleiros. They continuously invest in the training of their team in order to improve the quality of the coffee on the one hand and to cultivate the coffee as sustainably as possible on the other.

The Alta Mogiana area has an excellent microclimate due to its altitude and the presence of nearby lakes and rivers, making it one of the best-known and most popular coffee-growing areas in Brazil. After harvesting, the cherries are taken to the terraces where they are spread out to dry in the sun. Once they have reached 11% moisture, the beans are taken to wooden resting boxes where they rest for at least 30 days.

Roasting Recommendation for Brazil Catuai & Bourbon Santos

We recommend a medium to dark (full city) roast to emphasize the nutty-chocolatey notes.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.

Packaging

The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.

Flavour of chocolate and almonds more

Flavour of chocolate and almonds

Character: Chocolaty, Nutty
Acidity: 1: fine
Sweetness: 2: medium
Perfect for: Automatic coffee makers, Italian espresso, Mild filter coffee
Coffee species: Arabica
Preparation: natural
Origin: Brazil
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
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