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Organic & fair: Ethiopia, Sidamo

CHF16.90 *
Content: 1 kg

Prices incl. VAT free shipping from 120.-

Currently not in stock.

Weight:

  • CH.7824
  • Fast A-Post delivery from Switzerland
  • Prices incl. VAT
  • Free shipping from 120FR. / free returns

Organic green coffee: Ethiopia, Sidamo

Rohkaffee Äthiopien Sidamo
  • Arabica, heirloom variety
  • Garden coffee
  • Certified organic
  • Sidama Coffee Farmers Cooperative Union (SCFCU) / fair traded
  • Grade 2
  • Selectively hand-picked
  • Washed and dried on platforms
  • Bean size 14 and more
  • Density (ISO): 740 g/l
  • Moisture Content: 10.3 %
  • Water Activity: 0.54
  • Caffeine (prepared as SCA Cupping): 43.45 mg/dl
  • Chlorogenic acid (prepared as SCA Cupping): 75.37 mg/dl
  • 2023 harvest

Profile

Very harmonious and balanced coffee with a fine floral-fresh scent. Very lively and pleasantly sweet due to the taste of chocolate, peach and berries. The coffee has a light and elegant body.

  • Flavour: Flowers, citrus
  • Taste: Chocolate, peach, berries
  • Aftertaste: Caramel, toast
  • Sweetness: Light
  • Acidity: Medium 
  • Body: Light

Preparation methods

Kaffeeröstung für Café Crème

All-rounder coffee that tastes really good in all preparations.

This coffee is perfect as a café crème, espresso or filter, or in summer as a cold brew.

Origin

This elegant Ethiopian highland Arabica grows in the Sidamo region, one of the most popular coffee-producing regions. It is a garden coffee from many small family farms at an altitude of 1,750 to 2,200 metres. The fruits are selectively hand-picked and the coffee is washed and dried on special platforms. This gives it a fine, elegant body and pronounced floral flavours.

Since Fairtrade certification in 2003, the cooperative is no longer dependent on private buyers and receives a minimum price for its products. The living and working conditions of the smallholder families have improved decisively.

The Fairtrade premium has also been used to finance various community projects. For example, new schools were built and scholarships for the children of the producer families were financed. Roads and warehouses have also been built and access to electricity made possible.

Roasting recommendation for Sidamo coffee

The coffee can be roasted from light (city) to darker (full city+). In the lighter roast, the fruity (peach) and floral notes are emphasized; in the darker roast, the chocolate comes to the fore.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.

Packaging

The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.

Product video

Flavour of peach and chocolate more

Flavour of peach and chocolate

Character: Chocolaty, Floral, Fruity
Acidity: 2: medium
Sweetness: 1: fine
Perfect for: Automatic coffee makers, Mild filter coffee
Coffee species: Arabica
Preparation: washed
Origin: Ethiopia
Certification: Fair Trade, Organic
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Read, write and discuss reviews...more
Customer evaluation for "Organic & fair: Ethiopia, Sidamo"
Nov 23, 2022

Gute Qualität, schnell...

Gute Qualität, schnell geliefert.
Danke (Quelle: SHOPVOTE)

Mar 2, 2022

(Quelle: SHOPVOTE)

Oct 14, 2021

Ein ausgezeichneter Kaffee, der immer noch nach Kaffee schmeckt

Ich persönlich bin kein Freund von den ganzen Third Wave Röstungen. Mein Kaffee muss nach "Kaffee" schmecken. Am Besten relativ Säurearm und würzig. Der Sidamo war eigentlich nur ein Zufallsgriff und ich habe das Gefühl, dass dieser Kaffee mein Lieblingskaffee wird. Geröstet habe ich Ihn nach dem Röstprofil hier auf der Seite im manuellen Hottop. Auswurf bei ca. 195 - 197 °C. Egal ob aus dem Siphon oder dem V60, der Sidamo hat ein würziges Aroma mit einer angenehmen herbe. Zwischenzeitlich hatte ich auch mal andere Kaffeesorten probiert sodass von meiner Röstung noch etwas über war. Der Kaffee ist jetzt knapp 1 Monat alt und für mich nochmals eine Offenbarung. Der Kaffee schmeckt im Abgang herb und schokoladig, fast so, als würde man ein Stück Schokolade mit sehr hohem Kakaoanteil essen. Die Qualität der Rohbohnen ist wirklich gut und ich habe nur wenige, fehlerhafte Bohnen entdecken können. Für den angebotenen Preis macht man definitiv nichts falsch. Ich werde ihn definitiv wieder kaufen, alleine schon wegen dem tollen, schokoladigem Nachgeschmack. :)

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