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Q&A session Start-Up Coffee Roastery

Would you like to start your own coffee roasting business as a roaster? Or is this still a dream of yours and you are not sure whether you should really take this step?

Nadine Karbach and Thomas Brinkmann from the Hanover Coffee School have accompanied many start-up roasting companies in Germany and will answer your questions about starting your own coffee roasting company in a Q&A online session.

Tuesday, 15 November 2022, 6:30 - 8:00 p.m.

This will be a free question and answer session, in which you can ask Nadine and Thomas all your questions about the dream or the concrete foundation of your own coffee roasting business. For example, about equipment, experiences with do's and dont's, the way through the official jungle and much more.

Thomas Brinkmann Nadine Karbach

Nadine Karbach and Thomas Brinkmann: 
Nadine and Thomas are authors of the book "StartUp Roastery" and came to coffee and roasting themselves 16 years ago as career changers. Today they run the Coffee School Hanover and offer a variety of exciting courses there (barista, roasting, sensory analysis, coffee roastery start-up). Nadine develops ideas for books and information material about coffee and realises them graphically. Thomas is a two-time German roasting champion, juror at the Cup of Excellence and owner of a coffee roasting company. Both have already accompanied many start-up coffee roasting companies in Germany on their way to becoming established.

We meet online in a Zoom Meeting

Who is the Q&A session for:
For home roasters and roasters who want to specifically realise their dream of owning their own coffee roasting business. But also for anyone who wants to get an overview of the "coffee roasting" business. 


Free of charge

Registration & Participation:
Registration is closed

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