Green Coffee talk with Chris Kornman
The raw coffee bean and all the steps in the process from cultivation to storage have a huge impact on the quality of the final product. Chris Kornman is the author of the book "Green Coffee: A Guide for Roasters and Buyers" and an experienced coffee quality specialist, researcher and training manager in California. He will answer your questions about raw coffee in a Q&A online session.
Thursday, 01 December 2022, 18:00 - 19:30
This will be a free Q&A session where you can ask Chris any questions you have about green coffee or the steps in the process from growing to storing the unroasted beans (for example, questions about processing methods, direct trade, quality assessment).
Chris Kornman is an experienced roaster, green coffee trader and coffee quality specialist, researcher, author (including of the book Green Coffee: A Guide for Roasters and Buyers) and director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience in coffee grading, roasting, sourcing, is a traveller and tinkerer.
He is well known from many articles and speaking engagements in publications and events such as Roast Magazine, Daily Coffee News, Perfect Daily Grind, Coffee T&I, SCA Expo and the Roasters Guild Retreat & Sensory Summit.
We meet online in a Zoom Meeting
Who is the talk for:
The talk is designed for home roasters and roasters who are in the process of setting up their own commercial roasting business.
Free of charge
Registration & Participation:
Registration is closed.