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The Sensory Foundation book is an introduction to coffee sensory science and written for coffee professionals who want to learn more about sensory principles and methods. It covers the intermediate level of the SCA sensory curriculum and is written by Ida Steen. Ida is a sensory scientist, authorised SCA trainer and part of the group that continuously improves the SCA certification exam system. She works at CoffeeMind in Copenhagen where she teaches, consults and researches sensory aspects of coffee.
The book is only available in English. 42 pages.