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Green coffee beans for home roasting

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Grüne Kaffeebohnen Indien Robusta Parchment
Green Coffee: India, Parchment
Robusta (Canephora) coffee – hardly any acidity Taste of nuts and chocolate Ideally 20–30% in espresso blends
Content 1 kg
CHF10.90 *
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Rohkaffee Indien Monsooned Malabar
Green Coffee: India, Monsooned Malabar
Taste of nuts and spices Very low acidity Ideal for espresso, café crème, Bialetti
Content 800 g
CHF10.90 *
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Grüne Kaffeebohnen Brasilien Santos
Green Coffee: Brazil, Bourbon Santos
Chocolate and almond flavours Low acidity Ideal for espresso, cappuccino, café crème
Content 1 kg
CHF11.90 *
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Bio Rohkaffee Tansania Robusta
Organic Green Coffee: Tanzania Robusta
Organic and fair Robusta (Canephora) coffee – hardly any acidity Taste of nuts and chocolate Ideally 20–30% in espresso blends
Content 1 kg
CHF11.90 *
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Grüne Kaffeebohnen Guatemala SHB
Green Coffee: Guatemala, Delicia SHB
Taste of pomelo (citrus) and chocolate Light acidity Ideal for cappuccino, French press, Bialetti
Content 1 kg
CHF12.90 *
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Green Coffee: Ethiopia, Sidamo
Green Coffee: Ethiopia, Sidamo
Flavours of peach and chocolate Light acidity Ideal for café crème, espresso and filters
Content 1 kg
CHF13.90 *
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Bio Rohkaffee Honduras Fair Trade
Organic Green Coffee: Honduras, Copán
Dark chocolate, pecannut and citrus Mid acidity Ideal for cappuccino, café crème, brewing
Content 1 kg
CHF13.90 *
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Bio Rohkaffee Peru SHB
Organic Green Coffee: Peru Cajamarca
Hazelnut, cocoa Low acidity Ideal for espresso, café crème, cappuccino
Content 1 kg
CHF13.90 *
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Grüne Kaffeebohnen Indonesien Gayo
Green Coffee: Indonesia, Takengon Sumatra
Flavours of exotic spices and honey Low fruit acidity Ideal for espresso, café crème, Bialetti
Content 1 kg
CHF15.90 *
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Bio Demeter Rohkaffee Brasilien
Organic Green Coffee: Brazil Iapar
Full bodied, sweet and nutty Low acidity Ideal for espresso and cafe crema
Content 1 kg
CHF17.90 *
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Grüne Kaffeebohnen Kolumbien Castillo
Green Coffee: Colombia, Castillo
Flavour of tropical fruits and blackberry Medium acidity Ideal for cappuccino, filter, cold brew
Content 1 kg
CHF19.90 *
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Rohkaffee washed Yirgacheffe
Green Coffee: Washed Yirgacheffe
Flavours of Black Tea, Citrus, Jasmine and Apricot Pronounced acidity Ideal for brewed coffee, aeropress, cappuccino
Content 1 kg
CHF19.90 *
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High-quality green coffee beans are the basis of every good coffee. For the selection in our shop we have tested and compared several hundred green coffees. The range of unroasted coffee beans offers you the greatest possible variety of coffees from all over the world. These are premium coffees, so-called single origins, which come from one region and are not mixed with other origins or varieties. Some of them are estate coffees that come from just one good and are usually cultivated and processed by the farmers with a great deal of passion. Thus the coffees each have a distinctive character, which you can discover with all your senses.

We know many of the coffee producers personally, they offer high qualities and are transparent regarding organic cultivation, varieties, plots and processing of the coffee. 

The quality and taste of the raw coffee beans depend on the variety, the soil, the climatic conditions, the type of harvest and the processing. You can find out more about this on this page in the coffee knowledge section or in the description of the individual beans.

Instructions and roasting profiles

For every bean and every roaster, you will find a roasting recommendation in the coffee knowledge section, so that you can already succeed in the first roasts at home.

What is green coffee?

Green coffee is the name for coffee that has not yet been roasted. Green coffee is extracted from the seeds of the coffee cherry, freed from the pulp and dried.

How is green coffee produced?

Green coffee is a natural product. The coffee beans are actually seeds and grow in pairs in a coffee cherry. After harvesting, the pulp is removed and the green coffee is dried before it is packed in jute bags for transport.

How is green coffee roasted?

The green coffee is heated dry at hot temperatures and thus roasted. To ensure that the coffee is roasted evenly from the inside to the outside and on all sides, specific coffee roasters are used.

What is green coffee?

  • On the one hand, green coffee is the name for the raw, still unroasted coffee.
  • On the other hand, green coffee is the name for a tea-like infusion or extract obtained from green coffee. Due to its high chlorogenic acid content, green coffee is also marketed as an anti-obesity agent.

Certification for organic coffee

We are certified in accordance with the requirements of Art. 30a para.1 of the Swiss Ordinance on Organic Farming (SR 910.18) and Art. 29 para.1 of Regulation (EC) No. 834/2007 and Regulation (EC) No. 889/2008 of the European Union.

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