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Green Coffee: Indonesia, Takengon Sumatra

CHF15.90 *
Content: 1 kg

inkl. MwSt. zzgl. Versandkosten

Ready to ship today, Delivery time appr. 1 workday

  • CH.7803
  • Fast A-Post delivery from Switzerland
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Green Coffee Indonesia, Takengon Sumatra

Rohkaffee Indonesien Takengon
  • Gayo coffee. Fair trade and ecologically produced
  • Arabica, variety Lini S 795
  • Selectively hand-picked
  • Semi-washed natural
  • Note: The coffee is grade 1 - but in Sumatra this refers to the cup quality. In the bean pattern, the coffee is very irregular and has quite some defects. And due to the typical Sumatran processing method (Giling Basah), it is very unusual in colour. Nevertheless, the taste of the coffee is excellent and an absolute recommendation.
  • 2019 harvest


Herbal coffee with a pronounced sweetness and low acidity. Very popular for espresso as a single origin or part of an espresso blend

  • Flavour: Spices, raw sugar
  • Taste: Spices, tree nuts, berries
  • Aftertaste: honey, brown bread
  • Sweetness: High
  • Acidity: Little
  • Body: Medium

Preparation Methods

Kaffeeröstung Espresso

The Takengon from Sumatra impresses with its sweetness and low acidity. It is therefore ideal for a classic (Italian) espresso or as a café crème. It is either single origin or blend.

This coffee is an exceptionally good coffee from the region and can therefore also be drunk in the Aeropress.


The coffee comes from a cooperative owned by 10 small farmers who each own one hectare of land. The cooperative is located in the Gayo Mountains at 1,200 to 1,600 meters above sea level and near Lake Laut Tawar. The region is very popular among Frahling lovers and is known for its very high-quality and spicy-sweet coffees.

The farmers produce about 8 tons of green coffee per harvest, which is classified as speciality coffee. The cooperative sells the coffee directly to a trading partner in Switzerland. Farmers receive several times the fair-trade price for their coffee. The coffee is grown according to ecological standards, without pesticides and in a high bio-diversity area.

Roasting recommendation for Takengon Sumatra

We recommend a lighter (city) to darker (full city+) roast. To emphasize the sweetness that makes this coffee, you should prolong the drying phase and give it a little more time after the first crack. This leads to notes of honey on warm pumpernickel and a round and full body.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.


The green coffee is delivered in a transparent and resealable 1kg protective bag. 

Product video

Flavours of exotic spices and honey Low fruit acidity Ideal for espresso, café crème,...more
Product information "Green Coffee: Indonesia, Takengon Sumatra"
  • Flavours of exotic spices and honey
  • Low fruit acidity
  • Ideal for espresso, café crème, Bialetti
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Coffee species: arabica
Variety: Lini S 795
Origin: Indonesia
Altitude: 1'000 to 1'600 meters
Preparation: semi-washed
Recommended preparation: aeropress, café crème, espresso
Flavor: raw sugar, spices
Taste: berries, spices, walnut
Sweetness: pronounced
Acidity: low
Body: medium
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