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Green Coffee: Colombia, Castillo

CHF19.90 *
Content: 1 kg

inkl. MwSt. zzgl. Versandkosten

Delivery time 1 Workdays

  • CH.7802
  • Fast A-Post delivery from Switzerland
  • Prices incl. value added tax
  • Free shipping from 80.-

Green coffee Colombia, Castillo, Villa Clemencia

Rohkaffee Kolumbien Castillo
  • Terroir coffee, directly traded (Nat Coffee), organically grown
  • Arabica, Castillo variety
  • Selectively hand-picked
  • Honey-pulp natural
  • Bean size 15–18
  • 2019 harvest

Profile

The coffee is very balanced and captivates with a pronounced sweetness as well as a pleasant refreshing fruit acidity. There are flavours of tropical fruits, apple, blackberry and dark grapes; it has a silky mouthfeel.

  • Flavour: Flower, apple, citrus
  • Taste: Tropical fruit, apple, blackberry
  • Aftertaste: Caramel, toast
  • Sweetness: High
  • Acidity: High
  • Body: Medium

Preparation Methods

Kaffeeröstung für Filter

Colombia Castillo is a very fresh and fruity coffee with a pleasant sweetness. We recommend drinking it as single origin or in an espresso blend for some fruitiness and sweetness.

The coffee is perfect as a cappuccino, because in combination with the milk the fruity notes come into their own. Also great as a fresh and invigorating cold brew, filter or in the Aeropress.

Origin

Patricia Builes’s family has run the farm La Hacienda Villa Clemencia for more than 45 years and the knowledge of coffee production has been passed down from generation to generation. The estate is located in Risaralda in the west of Colombia at an altitude of 1650 meters above sea level. The soil is volcanic and loamy, and therefore very nutritious.

The entire production has been converted to organic in recent years. As a result, both the yield and the quality of the coffee has increased, and at the same time the ecosystem has recovered. The farm has also created space for endangered species such as the Colombian walnut (Cedro Negro), which affects the farm's water supply and creates an optimal environment for both coffee planting and biodiversity. For the coffee, the family receives more than twice the fair-trade price.

Roasting recommendation for Castillo coffee

The coffee should be roasted from light (city) to medium (full city). The fruity components are most pronounced in these roasts. Directly after first crack the (very pleasant) fruit acid is still clearly emphasized; about halfway between first and second crack the sweetness is very pronounced.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.

Packaging

The green coffee is delivered in a transparent and resealable 1kg protective bag. 

Product video

Flavour of tropical fruits and blackberry Medium acidity Ideal for cappuccino, filter,...more
Product information "Green Coffee: Colombia, Castillo"
  • Flavour of tropical fruits and blackberry
  • Medium acidity
  • Ideal for cappuccino, filter, cold brew
Sales description: Coffee (green coffee, unroasted)
Content: 100% coffee
storage: Store in a cool, dry place
miscellaneous: Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.
Coffee species: arabica
Variety: Castillo
Origin: Colombia
Altitude: more than 1'600 meters
Preparation: honey
Recommended preparation: aeropress, cappuccino, cold brew, filter / brewing
Flavor: apple, citrus, flower
Taste: apple, blackberry, tropical fruits
Sweetness: pronounced
Acidity: pronounced
Body: medium
Bio Demeter Rohkaffee Brasilien Organic Green Coffee: Brazil Iapar
Content 1 kg
CHF17.90 *
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