ROEST Lab Roaster L100 Plus
Prices incl. VAT free shipping from 120.-
This product will be released at December 22, 2024
- Order number: CH.4532
- Fast A-Post delivery from Switzerland
- Prices incl. VAT
- Free shipping from 120FR. / free returns
Important Note: The devices will be shipped starting at the end of December 2024.
The ROEST L100 Plus sets new standards in precision and efficiency. Equipped with 7 sensors that monitor parameters such as bean, drum, and air temperatures, along with automatic first-crack detection, it offers full control and repeatable results.
With a capacity for 10–12 batches per hour, it’s ideal for labs and roasteries looking to combine quality and productivity. It’s also highly popular among coffee enthusiasts for championships and as a home roasting machine. The 100g capacity can be increased to 200g with an accessory kit.
Its elegant design in Black Aluminium or Wood combines style and functionality, while the intuitive operation via touchscreen and cloud-based software makes it the perfect tool for filter coffee, espresso, or innovative roasting profiles – always precise, always consistent.
Our Promise:
- Guaranteed latest model
- 2-year top warranty (parts, labor, shipping costs)
- Expert advice and support in English via WhatsApp, email, phone, or in-store
- Delivery and service from Switzerland
Everything you need to know about the ROEST L100 Plus in 2 minutes.
Häufige Fragen (FAQ)
What the ROEST L100 Plus offers you
- Maximum control: 7 sensors monitor every phase of the roasting process.
- Efficiency without compromise: Roast up to 12 batches per hour for increased productivity.
- Innovative technology: Automatic first-crack detection and cooling tray warnings support precise roasting.
- Versatility: Perfect for filter coffee, espresso, or innovative roasting profiles.
- Elegance meets functionality: Choose between Black Aluminium or Wood – a design that suits your style.
- Capacity and expandability: Standard capacity of 50–100 g, expandable to 200 g with an accessory kit.
- Community and inspiration: Access a global community sharing roasting profiles and proven settings.
- Free and intuitive software: Cloud-based software lets you create, store, and analyze roasting profiles – always up-to-date and at no extra cost.
Technical Specifications
- Capacity: 50–100 g per batch, expandable to 200 g with accessory kit
- Sensors:
- Environmental temperature
- Bean temperature
- Inlet temperature
- Exhaust temperature
- Drum temperature
- First-crack detection
- Cooling tray warning
- Productivity: 10–12 batches per hour
- Power consumption: 1,600 W
- Temperature range: 0–250°C, precisely adjustable
- Material options: Black Aluminium or Wood
- Dimensions: 266 mm (W) x 375 mm (D) x 410 mm (H)
- Weight: 14 kg (Wood), 16 kg (Black Aluminium)
- Power requirements: 100–230 V, 50/60 Hz
- Software: Cloud-based and local usage with regular updates
Included in Delivery
- ROEST L100 Plus sample roaster in the selected finish (Black Aluminium or Wood)
- Power cable compatible with your regional electrical system
- 1.5-meter exhaust hose for easy venting of roasting gases
- English user manual with detailed instructions for setup and operation
- Access to the ROEST web portal software for creating, storing, and analyzing roast profiles
Software
The ROEST L100 Plus offers innovative cloud-based software designed for precise and user-friendly roasting:
- Real-time monitoring: All seven sensors – including environmental, bean, inlet, exhaust, and drum temperature – are continuously monitored to ensure precise control of the roasting process.
- Automatic first-crack detection: The software automatically identifies the first crack, ensuring consistent roasting quality.
- Creation and storage of roast profiles: Users can create, save, and retrieve custom roast profiles, enhancing repeatability and consistency.
- Regular software updates: The cloud-based platform continuously receives updates, providing new features and improvements to optimize the roasting process.
- Data analysis: The software enables detailed analysis of roast data, helping to refine future roasts and improve the quality of the final product.
Additionally, the ROEST community offers a platform for sharing and downloading roast profiles. Renowned roasters such as Tim Wendelboe, Scott Rao, and Matt Winton have made their profiles available, accessible through the ROEST forum.
