Kaffeerösten zu Hause

Kaffeerösten zu Hause by Claus Fricke is probably the most comprehensive and detailed book for home roasters. On the one hand, it provides detailed theoretical information, and on the other hand, it also always gives direct practical tips. The book covers all relevant topics such as:

• History of coffee roasting
• The different roasters and roasting systems described in detail
• Green coffee, differences and evaluation
• Roasting in theory and practice
• Blends / Blends
• Cupping
• Decaffeination
• Preparation

The book is an absolute recommendation for all home roasters, but experienced roasters will find valuable information here.

Only available in German, 224 pages, 3rd updated edition, 2017 (with colour pictures). 

ISBN: 978-3-89533-563-1